The measures in parentheses quadruple the recipe.
6 tbsp coconut oil, warmed until it is liquid (1.5 cup)
20 drops food-grade peppermint essential oil or oil of choice (80)
2 tbsp Hydrogen Peroxide (.5 cup)
6 tbsp Calcium Carbonate (1.5 cup)
4 tbsp baking soda (1 cup)
2 tsp sea salt (8 tsp)
1/4 tsp pure stevia (1 tsp)
Mix all ingredients in a mixing bowl using either a handheld mixer, spatula, or the back of a large spoon.
Store in an airtight container until the coconut oil completely solidifies.
Whip the mixture until it is a paste like consistency.